And Now, for Something Completely Different!

Not that I'm sick of the Dear Jane blocks, but I thought I'd share a great recipe I found in (of all places) a Campbell's Soup ad! The recipe is just my kind of cooking--"From Zero to Dinner in 13 Minutes"!  I made it for my Mom's birthday dinner, and it was a success.

Dripping Roast Beef Sandwiches

1 can Campbell;s Condensed French Onion Soup

1 tsp reduced sodium Worcestershire Sauce

3/4 pound thinly sliced deli roast beef

4 Classic Soft Hoagie Rolls 

4 slices deli provolone cheese cut in half

1/4 drained mild or pickled banana pepper rings

1. Heat oven to 400degrees

2. Heat soup and Worcestershire over medium-high heat to a boil. Add beef and heat through.

3. Divide beef among rolls.  Top beef with cheese slices and place sandwiches on a baking sheet.

4. Bake 3 min. or until sandwiches are toasted and cheese is melted.  Spoon soup mixture onto sandwiches. Top each sandwich with 1 Tsp. pepper rings.

OK--I did this (without the peppers, as I don't like them) according to the recipe. But--I would make a few changes.  I would brown mushrooms and spoon them over the beef, too.  And while the deli roast beef was 'ok', I would make these after a pot roast, with left-over shredded beef.  And use Swiss cheese.  And I ran out of Hoagie rolls, but plain old hamburger buns worked just fine!  But other than that--yum!!